2022 - Volume 11 [Issue 2]

Short Research Article

Fermentation of Cassava Skin as Additional Octan Value of Fuel

Salsabila Azzahra, Mhd Halkis

DOI: 10.9734/jenrr/2022/v11i230274

Page: 31-35

Original Research Article

Assessment of the Potential for Methane Emissions Caused by the Livestock Sector in the Region of Kankan, Guinea

Ansoumane Sakouvogui, Amadou Sidibe, Ibrahima Sory Diallo, Mamby Keita

DOI: 10.9734/jenrr/2022/v11i230270

Page: 1-10

Likelihood of Adopting Briquette Technology in Abundance of Competitive Energy Sources: A Case Study of Morogoro Urban and Rural Districts, Tanzania

Y. M. Yustas, W. M. Tarimo, S. A. Mbacho, D. O. Kiobia, N. R. Makange, A. T. Kashaija, F. R. Silungwe

DOI: 10.9734/jenrr/2022/v11i230272

Page: 11-20

Biogas Production Potential from Anaerobic Co-digestion of Grape Pomace

Klaus Dolle, Nicole Weizmann, Jydon R. Lang

DOI: 10.9734/jenrr/2022/v11i230273

Page: 21-30

Performance Evaluation of Raphia Palm (R. vinifera) Seeds Briquettes with Cassava Starch as Binder

Bello Abdulganiyu, Alex Okibe Edeoja, Jacob Sunday Ibrahim, Karl Aondona Kwaghger

DOI: 10.9734/jenrr/2022/v11i230275

Page: 36-62

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